Directions:
- In saucepan over medium heat fry bacon slowly until half done then add onions and lettuce.
- Stir and let simmer 5 minutes then add peas, salt, sugar, pepper, bouillon and water.
- Continue to cook slowly until peas are heated through and done to desired firmness.
- Meanwhile in a small skillet, make a roux of butter and flour.
- Add roux to peas and bring to a boil then remove from heat and stir once before serving.
- Sprinkle with chopped parsley and serve while warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.54 Kcal (1480 kJ) | ||
| Calories from fat | 144.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.04g | 25% | |
|---|---|---|---|
| Cholesterol | 28.7mg | 10% | |
| Sodium | 770.31mg | 32% | |
| Potassium | 548.69mg | 12% | |
| Total Carbs | 39.81g | 13% | |
| Sugars | 18.76g | 75% | |
| Dietary Fiber | 9g | 36% | |
| Protein | 11.41g | 23% | |
| Vitamin C | 55.2mg | 92% | |
| Iron | 1.4mg | 8% | |
| Calcium | 86mg | 9% | |
| Amount Per 100 g | |||
| Calories | 92.99 Kcal (389 kJ) | ||
| Calories from fat | 37.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.22g | 25% | |
|---|---|---|---|
| Cholesterol | 7.55mg | 10% | |
| Sodium | 202.61mg | 32% | |
| Potassium | 144.32mg | 12% | |
| Total Carbs | 10.47g | 13% | |
| Sugars | 4.94g | 75% | |
| Dietary Fiber | 2.37g | 36% | |
| Protein | 3g | 23% | |
| Vitamin C | 14.5mg | 92% | |
| Iron | 0.4mg | 8% | |
| Calcium | 22.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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