Paprika Cream Schnitzel Recipe

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Ingredients:

Serving

4 slices bacon, diced
1 1/2-2 lbs veal round steak, cut about 1/2 inch thick ( cutlet)
2 tbsp chopped onions
1 1/2 tsp salt
1 tsp paprika
1 cup thick sour cream
1/2 cup tomato sauce

Directions:

Mix salt and paprika together.
Cut veal into serving sized pieces.
In a large heavy skillet, cook bacon till crisp.
Remove cooked bacon and set aside.
Add veal and onions to bacon drippings in skillet.
Brown veal on both sides and cook onion till soft.
Sprinkle with a mixture of salt and paprika.
Remove skillet from heat.
Pour the sour cream and tomato sauce over the meat, cover skillet and return to heat.
Simmer over low heat for about 20 minutes.
Garnish with reserved bacon pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	325.16 Kcal (1361 kJ)
Calories from fat	177.02 Kcal
		% Daily Value*
Total Fat	19.67g	30%
Cholesterol	118.33mg	39%
Sodium	1057.29mg	44%
Potassium	193.47mg	4%
Total Carbs	7.71g	3%
Sugars	2.14g	9%
Dietary Fiber	0.6g	2%
Protein	29.38g	59%
Vitamin C	2mg	3%
Iron	0.3mg	2%
Calcium	60.7mg	6%

Amount Per 100 g
Calories	151.8 Kcal (636 kJ)
Calories from fat	82.64 Kcal
		% Daily Value*
Total Fat	9.18g	30%
Cholesterol	55.24mg	39%
Sodium	493.59mg	44%
Potassium	90.32mg	4%
Total Carbs	3.6g	3%
Sugars	1g	9%
Dietary Fiber	0.28g	2%
Protein	13.71g	59%
Vitamin C	0.9mg	3%
Iron	0.1mg	2%
Calcium	28.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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