French Silk Pots De Crème Recipe

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French Silk Pots De Crème
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Ingredients:

Directions:

  1. Heat cream and half in half till it just begins to boil, remove from heat. Add the chopped chocolate and stir until all the chocolate is melted and well blended.
  2. Meanwhile, whip the butter and sugar together in a mixer (DO NOT OVER WHIP) till just incorporated. Add egg yolks and whole egg, whip again till just incorporated. Add chocolate mixture after chocolate is melted and still warm, stir by hand until smooth and the butter is completely melted. Then add vanilla and pecans and pour into a 4 cup measuring cup. Stir again.
  3. Pour mixture into individual pot de creme cups. Refrigerate at least 6 hours or overnight. Best prepared at least 24 hours in advance.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 681.36 Kcal (2853 kJ)
Calories from fat 377.21 Kcal
% Daily Value*
Total Fat 41.91g 64%
Cholesterol 136.11mg 45%
Sodium 681.55mg 28%
Potassium 1091.34mg 23%
Total Carbs 70.83g 24%
Sugars 41.8g 167%
Dietary Fiber 0.47g 2%
Protein 9.62g 19%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 4%
Iron 1.6mg 9%
Calcium 124.6mg 12%
Amount Per 100 g
Calories 370.88 Kcal (1553 kJ)
Calories from fat 205.32 Kcal
% Daily Value*
Total Fat 22.81g 64%
Cholesterol 74.09mg 45%
Sodium 370.98mg 28%
Potassium 594.03mg 23%
Total Carbs 38.55g 24%
Sugars 22.75g 167%
Dietary Fiber 0.26g 2%
Protein 5.24g 19%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 4%
Iron 0.9mg 9%
Calcium 67.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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