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French Meringue (Warren Brown) Recipe

French Meringue (Warren Brown) Recipe

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Ingredients:

Serving

4 egg whites
1/2 tsp cream of tartar , optional
4 oz sugar
2 tbsp all-purpose flour
4 oz confectioners' sugar
3 oz nut powder, optional (nut powder is equal volume by weight of confectioners' sugar and a roasted nut of your choice. i like hazelnuts, peanuts, or almonds).
2 oz cocoa powder , optional

Directions:

Preheat oven to 350 degrees F.
In a mixer, begin to whip the egg whites with cream of tartar, if using.. Slowly add the sugar. Whip the whites until stiff peaks.
Combine flour and confectioners' sugar (and nut powder if using), then fold into whites.
Load batter into pastry bag (use open star or any desired shape IF NOT using nut powder otherwise use no tip), and pipe quarter size meringues onto grease free parchment paper. Bake for 5 to 7 minutes until browned. Remove and cool before use.
Pipe buttercream from cake assembly into some of the meringues for a surprise.
Apply meringues to the cake after applying a heavy crumb coat. Cover completely. Put fresh berries or dollops of cooled, piped chocolate ganache between any gaps of the meringues.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1237.35 Kcal (5181 kJ)
Calories from fat	21.82 Kcal
		% Daily Value*
Total Fat	2.42g	4%
Sodium	509.38mg	21%
Potassium	887.63mg	19%
Total Carbs	288.56g	96%
Sugars	261.01g	1044%
Dietary Fiber	2.74g	11%
Protein	20.05g	40%
Iron	0.8mg	4%
Calcium	88.3mg	9%

Amount Per 100 g
Calories	286 Kcal (1197 kJ)
Calories from fat	5.04 Kcal
		% Daily Value*
Total Fat	0.56g	4%
Sodium	117.74mg	21%
Potassium	205.17mg	19%
Total Carbs	66.7g	96%
Sugars	60.33g	1044%
Dietary Fiber	0.63g	11%
Protein	4.64g	40%
Iron	0.2mg	4%
Calcium	20.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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