French Dressing with Tomatoes |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 24 |
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Every time I make this recipe that I received from my mother-in-law, it takes me back to the country. I can see myself in the garden among all of those fresh tomatoes. How good they are, plucked right off the vine. Ingredients:
1 can (10-3/4 ounces) condensed tomato soup, undiluted |
1 cup canola oil |
1/2 cup sugar |
1/2 cup cider vinegar |
1 tablespoon worcestershire sauce |
1 tablespoon prepared mustard |
2 to 3 teaspoons pepper |
1 teaspoon salt |
1/4 teaspoon garlic powder |
tomato wedges |
lettuce leaves |
Directions:
1. In a blender, combine the first nine ingredients; cover and process until blended. Place tomato wedges in a bowl; add enough dressing to cover. Let stand at room temperature for 1 hour. Pour remaining dressing into a jar; cover and refrigerate for another use.
2. To serve, use a slotted spoon to place tomato wedges on lettuce leaves; drizzle with dressing left in bowl. Yield: 3 cups.
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