French Crepes (Vegan) Recipe

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French Crepes (Vegan)
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  1. Blend ingredients together about 1 minute.
  2. Lift preheated nonstick skillet from burner and pou 1/4 cup portion, tipping in a circular motion so crepe flows large and thin Use medium-high temperature until dry on top (about 1 minute), then loosen gently with spatula and turn, cooking the other side for about 30 seconds. Stack finished crepes on a flat plate and cover with a cloth to keep warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.43 Kcal (1124 kJ)
Calories from fat 119.71 Kcal
% Daily Value*
Total Fat 13.3g 20%
Sodium 300.84mg 13%
Potassium 212.05mg 5%
Total Carbs 29.15g 10%
Sugars 3.32g 13%
Dietary Fiber 2.98g 12%
Protein 10.41g 21%
Vitamin C 3.4mg 6%
Iron 4.2mg 23%
Calcium 133mg 13%
Amount Per 100 g
Calories 162.75 Kcal (681 kJ)
Calories from fat 72.58 Kcal
% Daily Value*
Total Fat 8.06g 20%
Sodium 182.4mg 13%
Potassium 128.56mg 5%
Total Carbs 17.68g 10%
Sugars 2.01g 13%
Dietary Fiber 1.81g 12%
Protein 6.31g 21%
Vitamin C 2.1mg 6%
Iron 2.5mg 23%
Calcium 80.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
  • 7

Good Points

  • saturated fat free,
  • cholesterol free

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