Directions:
- Combine the rice, whipping cream, whole milk, cinnamon and brown sugar into a large saucepan with a cover.
- Over medium heat, bring the mixture to a boil, stirring frequently. Once its boiling, turn the heat down to a simmer, and cover the pudding. Stir occasionally. Let this simmer for about 20 minutes.
- After the 20 minutes, and the raisins and simmer for an additional 5 minutes until the rice is tender (I usually cook it another 15 minutes. I like how thick it gets with the extra cooking).
- Add the vanilla just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.99 Kcal (950 kJ) | ||
| Calories from fat | 58.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.47g | 10% | |
|---|---|---|---|
| Cholesterol | 24.65mg | 8% | |
| Sodium | 69.33mg | 3% | |
| Potassium | 281.38mg | 6% | |
| Total Carbs | 34.94g | 12% | |
| Sugars | 15.11g | 60% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 5.67g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 175mg | 18% | |
| Amount Per 100 g | |||
| Calories | 126.69 Kcal (530 kJ) | ||
| Calories from fat | 32.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 10% | |
|---|---|---|---|
| Cholesterol | 13.76mg | 8% | |
| Sodium | 38.7mg | 3% | |
| Potassium | 157.04mg | 6% | |
| Total Carbs | 19.5g | 12% | |
| Sugars | 8.43g | 60% | |
| Dietary Fiber | 0.44g | 3% | |
| Protein | 3.16g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 97.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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