French-Countryside Frittata Recipe

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French-Countryside Frittata
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Place bread cubes in a single layer on a jelly-roll pan. Bake at 400° for 8 minutes or until toasted. Increase oven temperature to 450°. Combine first 6 ingredients in a bowl; stir well. Set aside.
  3. Coat an 8-inch nonstick skillet with cooking spray, and place over medium heat until hot. Add chopped red onion and garlic, and sauté 3 minutes. Add mushrooms, and sauté 5 minutes. Stir in bread cube mixture, and spread evenly in bottom of skillet. Cook over medium-low heat 5 minutes or until almost set.
  4. Wrap handle of skillet with foil; place skillet in oven, and bake at 450° for 5 minutes or until set. Sprinkle with cheese; bake an additional minute or until cheese is warm (cheese will not melt).
  5. Note: Substitute 1 cup egg substitute for 6 egg whites and 1 egg yolk, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.49 Kcal (1212 kJ)
Calories from fat 42.34 Kcal
% Daily Value*
Total Fat 4.7g 7%
Cholesterol 116.64mg 39%
Sodium 462.65mg 19%
Potassium 329.77mg 7%
Total Carbs 25.07g 8%
Sugars 3.73g 15%
Dietary Fiber 1.94g 8%
Protein 25.65g 51%
Vitamin C 4.5mg 8%
Iron 3.2mg 18%
Calcium 132.8mg 13%
Amount Per 100 g
Calories 121.54 Kcal (509 kJ)
Calories from fat 17.78 Kcal
% Daily Value*
Total Fat 1.98g 7%
Cholesterol 48.97mg 39%
Sodium 194.24mg 19%
Potassium 138.45mg 7%
Total Carbs 10.53g 8%
Sugars 1.57g 15%
Dietary Fiber 0.81g 8%
Protein 10.77g 51%
Vitamin C 1.9mg 8%
Iron 1.3mg 18%
Calcium 55.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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