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French Coconut Pie
 
recipe image
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Ready In: 60 Minutes
Servings: 8
Good Ol' Paula Deen
Ingredients:
4 tablespoons butter, melted
2 eggs, beaten
1 tablespoon all-purpose flour
3/4 cup sugar
1 (3 1/2 ounce) can shredded sweetened coconut (about 1 cup)
1 cup milk
1 (9 inch) unbaked pie shells
Directions:
1. Preheat oven to 350 degrees F.
2. In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk.
3. Pour into pie shell.
4. Bake until firm, about 45 to 60 minute.
By RecipeOfHealth.com