Chocolate-Dipped Maple Logs Recipe

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Chocolate-Dipped Maple Logs
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Ingredients:

Directions:

  1. In a large bowl, cream the butter, shortening and confectioners' sugar until light and fluffy. Beat in vanilla and maple flavoring. Combine the flour, oats and salt; gradually add to creamed mixture and mix well.
  2. On a lightly floured surface, shape dough into 1/2-in.-wide logs. Cut into 2-in. pieces. Place 1 in. apart on ungreased baking sheets. Bake at 325° for 15-18 minutes or until set and very lightly browned. Remove to wire racks to cool.
  3. In a microwave, melt chocolate chips and milk; stir until smooth. Dip one end of each cookie into chocolate; allow excess to drip off. Roll in walnuts. Place on waxed paper until set. Yield: About 6 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.42 Kcal (667 kJ)
Calories from fat 66.08 Kcal
% Daily Value*
Total Fat 7.34g 11%
Cholesterol 6.89mg 2%
Sodium 34.33mg 1%
Potassium 21.16mg 0%
Total Carbs 20.92g 7%
Sugars 3.74g 15%
Dietary Fiber 0.35g 1%
Protein 2.24g 4%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 316.51 Kcal (1325 kJ)
Calories from fat 131.2 Kcal
% Daily Value*
Total Fat 14.58g 11%
Cholesterol 13.68mg 2%
Sodium 68.16mg 1%
Potassium 42.02mg 0%
Total Carbs 41.54g 7%
Sugars 7.43g 15%
Dietary Fiber 0.7g 1%
Protein 4.45g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 0.4mg 1%
Calcium 9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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