Directions:
- Beat all above at low speed with mixer.
- Add 2 1/4 cups flour by hand. Chill.
- Roll into 1 inches ball. Flatten with riss cross and sprinkle with red or green sugar. Bake 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2092.31 Kcal (8760 kJ) | ||
| Calories from fat | 1063.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.18g | 182% | |
|---|---|---|---|
| Cholesterol | 162.93mg | 54% | |
| Sodium | 3662.02mg | 153% | |
| Potassium | 3089.25mg | 66% | |
| Total Carbs | 238.97g | 80% | |
| Sugars | 98.4g | 394% | |
| Dietary Fiber | 9.32g | 37% | |
| Protein | 24.34g | 49% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.6mg | 31% | |
| Calcium | 353.1mg | 35% | |
| Amount Per 100 g | |||
| Calories | 477.56 Kcal (1999 kJ) | ||
| Calories from fat | 242.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.97g | 182% | |
|---|---|---|---|
| Cholesterol | 37.19mg | 54% | |
| Sodium | 835.84mg | 153% | |
| Potassium | 705.11mg | 66% | |
| Total Carbs | 54.54g | 80% | |
| Sugars | 22.46g | 394% | |
| Dietary Fiber | 2.13g | 37% | |
| Protein | 5.56g | 49% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.3mg | 31% | |
| Calcium | 80.6mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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