French Style Banana Butter Cream Recipe

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French Style Banana Butter Cream
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Ingredients:

  • 200 g / 7 oz sugar
  • 500 g /17.6 oz butter
  • 3 g /0.11 oz salt
  • 100 g / 3.5 oz banana compound

Directions:

  1. Beat eggs and sugar in temperate double boiler until smooth. Remove from bowl from double broiler and continue to stir until mixture has cooled. Beat butter and salt until smooth and white in color. Carefully combine egg mixture and butter. Add Banana Compound to mixture and refrigerate.
  2. Specialty Ingredients
  3. #41110 Bakbel Banana Compound
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4677.6 Kcal (19584 kJ)
Calories from fat 3843 Kcal
% Daily Value*
Total Fat 427g 657%
Cholesterol 1893.4mg 631%
Sodium 1534.14mg 64%
Potassium 427.84mg 9%
Total Carbs 202.2g 67%
Sugars 196g 784%
Protein 33.6g 67%
Vitamin A 5mg 167%
Iron 4.4mg 24%
Calcium 245.9mg 25%
Amount Per 100 g
Calories 506.78 Kcal (2122 kJ)
Calories from fat 416.36 Kcal
% Daily Value*
Total Fat 46.26g 657%
Cholesterol 205.14mg 631%
Sodium 166.21mg 64%
Potassium 46.35mg 9%
Total Carbs 21.91g 67%
Sugars 21.24g 784%
Protein 3.64g 67%
Vitamin A 0.5mg 167%
Iron 0.5mg 24%
Calcium 26.6mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 129.1
    Points
  • 135
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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