Print Recipe
French Butter Creams
 
recipe image
Prep Time: 10 Minutes
Cook Time: 8 Minutes
Ready In: 18 Minutes
Servings: 4
I got this easy and yummy recipe at a cookie exchange. A simple recipe that can easily be doubled.
Ingredients:
1 1/2 cups powdered sugar
1 teaspoon baking soda
1 teaspoon cream of tartar
1/4 teaspoon salt
1 cup butter
1 egg
1 teaspoon vanilla
2 1/4 cups flour
Directions:
1. Beat all above at low speed with mixer.
2. Add 2 1/4 cups flour by hand. Chill.
3. Roll into 1 inches ball. Flatten with riss cross and sprinkle with red or green sugar. Bake 350 degrees.
By RecipeOfHealth.com