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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 3 |
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Penni Barringer jazzes up frozen green beans with onion, bacon and bottled salad dressing for a cool dish that's as big on flavor as it is on convenience. I created this recipe after trying a similar salad at a restaurant, explains the Rosalia, Washington reader. Ingredients:
2 cups frozen french-style green beans, thawed |
2 tablespoons chopped onion |
3 bacon strips, cooked and crumbled |
1/4 cup ranch salad dressing |
Directions:
1. In a serving bowl, combine the beans, onion and bacon; stir in dressing. Refrigerate until serving. Yield: 3 servings.
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