Franks Redhot Chicken Wings |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is pretty much the same recipe Frank's RedHot Original Cayenne Sauce has on the back of the bottle but I have my own breakdown of the recipe. Works perfect every time. People who know me say I make the best wings. Read more .. Ingredients:
frank's redhot original cayenne pepper sauce |
real butter |
cooking oil (i use canola) |
Directions:
1. buy only fresh chicken wings -approx 2 1/2 lbs. chicken wings or more!
2. wash good; cut off tips; sever the wingetts from the wing if you like (I keep mine whole)
3. while you're preparing chicken; put oil in fryer to get hot to 400 degrees
4. Use a metal bowl (or microwave glass bowl) place 2 tablespoons of REAL butter and place on stove top to melt (I use low setting so to melt slowly) add about 1/2 cup to full cup of Frank's HotSauce to melted butter and let it simmer on low while you're cooking wings
5. dry chicken with very clean hand towel or paper towels (water makes oil pop!)
6. after wings are ready; gently place them in oil to cook approx. 14 minutes
7. (I like mine extra crispy)-then spoon out
8. immediately place in bowl with butter & sauce; swivel around to coat wings
9. serve with Ken's Buttermilk Ranch dressing (or Bluecheese) and celery sticks
10. I know it's simple but making the crispy skin is very important-I have to say this is my favorite food :) Hope you enjoy them like I do.
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