Frozen Chocolate frango Mints Recipe

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Frozen Chocolate frango Mints
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Ingredients
7
Count
Nutrition
329
Calories
Total time
75
Minutes
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Ingredients:

  • 2 cups sifted powdered sugar
  • 1/2 tsp peppermint extract
  • vanilla wafer crumbs
  • 18 foil liners, for candy

Directions:

  1. Using electric mixer, beat butter and sugar together until light and fluffy.
  2. Add melted chocolate and continue beating until thoroughly mixed.
  3. Add egg yolks and beat again until fluffy.
  4. Beat in peppermint extract.
  5. Sprinkle about 1 teaspoon cookie crumbs into candy liners and top with chocolate mixture.
  6. Freeze for at least 1 hour. Serve straight from the freezer and re-freeze leftover. You can top these with maraschino cherries, crushed candy canes, even whipped cream, but not necessary. (For a more decadent dessert, serve in pre-made chocolate shells instead of candy liners.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.94 Kcal (1377 kJ)
Calories from fat 311.05 Kcal
% Daily Value*
Total Fat 34.56g 53%
Cholesterol 217.74mg 73%
Sodium 62.26mg 3%
Potassium 72.51mg 2%
Total Carbs 1.08g 0%
Sugars 0.46g 2%
Protein 5.2g 10%
Vitamin A 0.4mg 13%
Iron 0.7mg 4%
Calcium 30mg 3%
Amount Per 100 g
Calories 435.2 Kcal (1822 kJ)
Calories from fat 411.53 Kcal
% Daily Value*
Total Fat 45.73g 53%
Cholesterol 288.08mg 73%
Sodium 82.38mg 3%
Potassium 95.93mg 2%
Total Carbs 1.43g 0%
Sugars 0.6g 2%
Protein 6.88g 10%
Vitamin A 0.5mg 13%
Iron 1mg 4%
Calcium 39.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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