Chocolate Cookie Cake Recipe

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Chocolate Cookie Cake
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  1. Line a loaf pan with parchment paper.
  2. Melt the butter and syrup together in a small saucepan over a low heat until they begin to boil.
  3. Melt the chocolate in a heatproof bowl suspended over a saucepan of barely simmering water, then mix thoroughly with the butter and syrup.
  4. Beat the egg and slowly add it to the hot chocolate mixture.
  5. Break up the graham crackers into large chunks; add the walnuts, raisins and most of the cherries.
  6. Pour the chocolate mixture on to the dry ingredients and mix together with a spatula or wooden spoon.
  7. Press the mixture into the pan and decorate with reserved cherries.
  8. Leave to set in the fridge for about 4 hours. Remove from the fridge, peel off the paper and cut into slices or cubes.
  9. Serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 545.43 Kcal (2284 kJ)
Calories from fat 374.29 Kcal
% Daily Value*
Total Fat 41.59g 64%
Cholesterol 45.5mg 15%
Sodium 50.07mg 2%
Potassium 346.35mg 7%
Total Carbs 41.22g 14%
Sugars 21.62g 86%
Dietary Fiber 6.52g 26%
Protein 12.24g 24%
Vitamin C 13.6mg 23%
Vitamin A 5.7mg 190%
Iron 3mg 17%
Calcium 131.3mg 13%
Amount Per 100 g
Calories 789.7 Kcal (3306 kJ)
Calories from fat 541.91 Kcal
% Daily Value*
Total Fat 60.21g 64%
Cholesterol 65.87mg 15%
Sodium 72.49mg 2%
Potassium 501.47mg 7%
Total Carbs 59.67g 14%
Sugars 31.31g 86%
Dietary Fiber 9.44g 26%
Protein 17.72g 24%
Vitamin C 19.7mg 23%
Vitamin A 8.3mg 190%
Iron 4.3mg 17%
Calcium 190.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
  • 16

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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