Directions:
- Peel and devein shrimp; leave tails intact.
- Combine grapefruit juice and next 6 ingredients in a large bowl.
- Add shrimp; toss well.
- Cover and marinate in refrigerator for 30 minutes.
- Remove shrimp from marinade, discarding marinade.
- Thread shrimp evenly onto 4 (10-inch) metal skewers.
- Coat shrimp with cooking spray.
- Coat grill rack with cooking spray; place on grill over medium hot coals.
- Place skewers on rack; grill, covered, 3 minutes on each side or until shrimp turn pink.
- Serve over hot cooked rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 713.92 Kcal (2989 kJ) | ||
| Calories from fat | 304.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.79g | 52% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 33% | |
| Sodium | 2101.91mg | 88% | |
| Potassium | 366.8mg | 8% | |
| Total Carbs | 86.87g | 29% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 6.17g | 25% | |
| Protein | 18.39g | 37% | |
| Vitamin C | 22.5mg | 38% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 90.5mg | 503% | |
| Calcium | 99.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 189.77 Kcal (795 kJ) | ||
| Calories from fat | 80.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.98g | 52% | |
|---|---|---|---|
| Cholesterol | 26.22mg | 33% | |
| Sodium | 558.73mg | 88% | |
| Potassium | 97.5mg | 8% | |
| Total Carbs | 23.09g | 29% | |
| Sugars | 0.37g | 6% | |
| Dietary Fiber | 1.64g | 25% | |
| Protein | 4.89g | 37% | |
| Vitamin C | 6mg | 38% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 24mg | 503% | |
| Calcium | 26.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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