Directions:
- Heat ghee or butter in a medium pot over low heat. Add spices and stir until fragrant.
- Stir in orange juice and cook slowly for 15 to 20 minutes.
- Serve hot, in small bowls or cups, with or without spoons.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.09 Kcal (406 kJ) | ||
| Calories from fat | 22.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 4% | |
|---|---|---|---|
| Cholesterol | 6.31mg | 2% | |
| Sodium | 1.91mg | 0% | |
| Potassium | 334.9mg | 7% | |
| Total Carbs | 16.66g | 6% | |
| Sugars | 13.23g | 53% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 82.7mg | 138% | |
| Iron | 0.1mg | 0% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 57.72 Kcal (242 kJ) | ||
| Calories from fat | 13.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.49g | 4% | |
|---|---|---|---|
| Cholesterol | 3.75mg | 2% | |
| Sodium | 1.14mg | 0% | |
| Potassium | 199.11mg | 7% | |
| Total Carbs | 9.91g | 6% | |
| Sugars | 7.87g | 53% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.01g | 3% | |
| Vitamin C | 49.1mg | 138% | |
| Calcium | 11.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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