North African Ras El Hanout Spice Mix Recipe

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North African  Ras El Hanout Spice Mix
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Ingredients:

Directions:

  1. Mix all the spice together in a large bowl and store them in an airtight container.
  2. Store in a cool and dry place.
  3. Depending on the freshness of the spices used & the storage conditions, this spice mix should last for up to 6 months.
  4. Use in all Moroccan & North African dishes such as Tagines & Couscous; I also use this spice in preserving - recipes to be posted!
  5. N.B. The cornflour acts as a stabiliser for this spice mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.46 Kcal (65 kJ)
Calories from fat 4.01 Kcal
% Daily Value*
Total Fat 0.45g 1%
Sodium 2.3mg 0%
Potassium 49.45mg 1%
Total Carbs 3.1g 1%
Sugars 0.4g 2%
Dietary Fiber 0.84g 3%
Protein 0.41g 1%
Vitamin C 1.1mg 2%
Iron 0.9mg 5%
Calcium 20.5mg 2%
Amount Per 100 g
Calories 314.35 Kcal (1316 kJ)
Calories from fat 81.62 Kcal
% Daily Value*
Total Fat 9.07g 1%
Sodium 46.74mg 0%
Potassium 1005.48mg 1%
Total Carbs 63g 1%
Sugars 8.19g 2%
Dietary Fiber 17.08g 3%
Protein 8.43g 1%
Vitamin C 21.9mg 2%
Vitamin A 0.1mg 0%
Iron 18.2mg 5%
Calcium 416.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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