Washabinaros Chili Recipe

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Washabinaros Chili
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Ingredients:

Directions:

  1. Place 2 tablespoons of oil in a large pot and place the pot over medium heat. Cook and stir the onions, garlic, beef and sausage until meats are browned. Pour in the tomatoes, beer, coffee, tomato paste and broth. Season with chili powder, cumin, sugar, oregano, cayenne, coriander, salt and wasabi. Stir in one can of beans, bring to a boil, then reduce heat, cover and simmer.
  2. In a large skillet over medium heat, heat remaining oil. Cook Anaheim, serrano and habanero peppers in oil until just tender, 5 to 10 minutes. Stir into the pot and simmer 2 hours.
  3. Stir in remaining 2 cans of beans and cook 45 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.52 Kcal (1627 kJ)
Calories from fat 257.76 Kcal
% Daily Value*
Total Fat 28.64g 44%
Cholesterol 67.88mg 23%
Sodium 760.26mg 32%
Potassium 572.8mg 12%
Total Carbs 15.5g 5%
Sugars 9.84g 39%
Dietary Fiber 2.53g 10%
Protein 18.41g 37%
Vitamin C 6.3mg 11%
Iron 3.7mg 21%
Calcium 65.5mg 7%
Amount Per 100 g
Calories 186.29 Kcal (780 kJ)
Calories from fat 123.59 Kcal
% Daily Value*
Total Fat 13.73g 44%
Cholesterol 32.55mg 23%
Sodium 364.53mg 32%
Potassium 274.65mg 12%
Total Carbs 7.43g 5%
Sugars 4.72g 39%
Dietary Fiber 1.21g 10%
Protein 8.83g 37%
Vitamin C 3mg 11%
Iron 1.8mg 21%
Calcium 31.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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