Fragrant Baked Rice Pudding Recipe

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Fragrant Baked Rice Pudding
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Ingredients:

Directions:

  1. Preheat oven to 350*.
  2. In a medium bowl combine rice and warm milk; set aside.
  3. In another bowl, combine sugar and vanilla; mix in eggs then raisins, zest and spices.
  4. Stir in the rice and milk mixture, combining gently.
  5. Turn into a greased 2 quart baking dish and bake for 45 minutes or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.81 Kcal (602 kJ)
Calories from fat 20.12 Kcal
% Daily Value*
Total Fat 2.24g 3%
Cholesterol 82.76mg 28%
Sodium 51.74mg 2%
Potassium 187.17mg 4%
Total Carbs 24.99g 8%
Sugars 11.8g 47%
Dietary Fiber 0.67g 3%
Protein 5.77g 12%
Vitamin C 8.9mg 15%
Iron 1mg 5%
Calcium 83.9mg 8%
Amount Per 100 g
Calories 106.64 Kcal (446 kJ)
Calories from fat 14.92 Kcal
% Daily Value*
Total Fat 1.66g 3%
Cholesterol 61.37mg 28%
Sodium 38.37mg 2%
Potassium 138.8mg 4%
Total Carbs 18.53g 8%
Sugars 8.75g 47%
Dietary Fiber 0.5g 3%
Protein 4.28g 12%
Vitamin C 6.6mg 15%
Iron 0.7mg 5%
Calcium 62.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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