Four O' Clock Tea Scones Recipe

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Four O' Clock  Tea Scones
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Ingredients:

  • 2 cups cake flour , sifted (all-purpose flour is fine if you don'tsp have )
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 4 tbsp butter
  • 1/2 cup milk

Directions:

  1. Preheat oven to 400F and grease a baking sheet.
  2. Sift dry ingredients together; cut in butter.
  3. Add milk to egg and add to flour mixture gradually, adding more milk if necessary.
  4. Knead lightly on a floured board.
  5. Pat and roll to 1/2 inch thickness.
  6. Cut in wedges, place on prepared pan, brush with melted butter and dredge with sugar.
  7. Bake for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.56 Kcal (1627 kJ)
Calories from fat 119.58 Kcal
% Daily Value*
Total Fat 13.29g 20%
Cholesterol 72.06mg 24%
Sodium 326.64mg 14%
Potassium 643.39mg 14%
Total Carbs 59.42g 20%
Sugars 3.49g 14%
Dietary Fiber 1.47g 6%
Protein 7.97g 16%
Vitamin A 0.1mg 5%
Iron 5.4mg 30%
Calcium 273.3mg 27%
Amount Per 100 g
Calories 294.19 Kcal (1232 kJ)
Calories from fat 90.54 Kcal
% Daily Value*
Total Fat 10.06g 20%
Cholesterol 54.56mg 24%
Sodium 247.31mg 14%
Potassium 487.14mg 14%
Total Carbs 44.99g 20%
Sugars 2.64g 14%
Dietary Fiber 1.11g 6%
Protein 6.04g 16%
Vitamin A 0.1mg 5%
Iron 4.1mg 30%
Calcium 206.9mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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