Directions:
- Mix together salt and flour.
- Blend in shortening until crumbling.
- Add water and mix to form a ball.
- Roll in flour to coat (lightly).
- Roll out pie crust with rolling pin VERY thin (about 1/8th of an inch thick).
- Cut out your crust and transfer to pan.
- Use a fork to poke holes in bottom of crust before filling or baking.
- Bake at 350°F 10-15 minutes unless filled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1361.1 Kcal (5699 kJ) | ||
| Calories from fat | 933.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.75g | 160% | |
|---|---|---|---|
| Sodium | 294.37mg | 12% | |
| Potassium | 133.81mg | 3% | |
| Total Carbs | 95g | 32% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 12.5g | 25% | |
| Iron | 1.3mg | 7% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 473.43 Kcal (1982 kJ) | ||
| Calories from fat | 324.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.09g | 160% | |
|---|---|---|---|
| Sodium | 102.39mg | 12% | |
| Potassium | 46.54mg | 3% | |
| Total Carbs | 33.04g | 32% | |
| Dietary Fiber | 1.3g | 15% | |
| Protein | 4.35g | 25% | |
| Iron | 0.4mg | 7% | |
| Calcium | 8.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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