Four-Bean Casserole Recipe

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Four-Bean Casserole
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Ingredients:

Directions:

  1. Sauce: In a small skillet over medium heat, heat oil and saute onion and garlic until tender. Add remaining ingredients and stir well.
  2. Beans: In a 2-quart casserole, combine beans and sauce and bake at 350 for 45 to 60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.23 Kcal (1215 kJ)
Calories from fat 39.7 Kcal
% Daily Value*
Total Fat 4.41g 7%
Sodium 587.99mg 24%
Potassium 669.44mg 14%
Total Carbs 44.32g 15%
Sugars 13.17g 53%
Dietary Fiber 8.95g 36%
Protein 11.16g 22%
Vitamin C 7.8mg 13%
Iron 3.1mg 17%
Calcium 81mg 8%
Amount Per 100 g
Calories 113.54 Kcal (475 kJ)
Calories from fat 15.53 Kcal
% Daily Value*
Total Fat 1.73g 7%
Sodium 230.02mg 24%
Potassium 261.89mg 14%
Total Carbs 17.34g 15%
Sugars 5.15g 53%
Dietary Fiber 3.5g 36%
Protein 4.37g 22%
Vitamin C 3.1mg 13%
Iron 1.2mg 17%
Calcium 31.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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