Directions:
- Preheat oven to 425°.
- Combine tuna, mayo, celery, green pepper, onion, salt and pimiento.
- Heat soup and milk in pan.
- Blend.
- Add cheese.
- Add to tuna mixture.
- Add noodles.
- Pour in casserole.
- Top with almonds.
- Bake 20 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.73 Kcal (1138 kJ) | ||
| Calories from fat | 196.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.86g | 34% | |
|---|---|---|---|
| Cholesterol | 34.73mg | 12% | |
| Sodium | 609.09mg | 25% | |
| Potassium | 193.72mg | 4% | |
| Total Carbs | 10.77g | 4% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 9.27g | 19% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 163.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 208.32 Kcal (872 kJ) | ||
| Calories from fat | 150.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.76g | 34% | |
|---|---|---|---|
| Cholesterol | 26.62mg | 12% | |
| Sodium | 466.95mg | 25% | |
| Potassium | 148.51mg | 4% | |
| Total Carbs | 8.25g | 4% | |
| Sugars | 2.24g | 12% | |
| Dietary Fiber | 1.4g | 7% | |
| Protein | 7.11g | 19% | |
| Vitamin C | 4.1mg | 9% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.5mg | 4% | |
| Calcium | 125.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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