Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Cream the butter and 2 tablespoons of sugar until light and fluffy, then stir in the egg yolk. Add the flour and mix until well blended.
- Combine the 1/2 cup sugar with the cinnamon. Roll the dough into balls the size of small olives and roll in the sugar/cinnamon mixture. Place cookies on a cookie sheet and press criss-cross with a fork until cookies are 1/3 inch thick.
- Bake for 10 minutes, or until light brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.91 Kcal (1247 kJ) | ||
| Calories from fat | 216.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.1g | 37% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 34% | |
| Sodium | 19.32mg | 1% | |
| Potassium | 30.77mg | 1% | |
| Total Carbs | 20.69g | 7% | |
| Sugars | 18.66g | 75% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 1.79g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 493.83 Kcal (2068 kJ) | ||
| Calories from fat | 359.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.96g | 37% | |
|---|---|---|---|
| Cholesterol | 168.96mg | 34% | |
| Sodium | 32.02mg | 1% | |
| Potassium | 51.01mg | 1% | |
| Total Carbs | 34.3g | 7% | |
| Sugars | 30.93g | 75% | |
| Dietary Fiber | 1.71g | 4% | |
| Protein | 2.97g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.5mg | 9% | |
| Iron | 0.6mg | 2% | |
| Calcium | 54.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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