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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A standard Swedish butter cookie recipe. Ingredients:
3/4 cup sifted all-purpose flour |
1/2 cup butter |
2 tablespoons white sugar |
1 egg yolk |
1/2 cup white sugar |
1 tablespoon ground cinnamon |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Cream the butter and 2 tablespoons of sugar until light and fluffy, then stir in the egg yolk. Add the flour and mix until well blended.
3. Combine the 1/2 cup sugar with the cinnamon. Roll the dough into balls the size of small olives and roll in the sugar/cinnamon mixture. Place cookies on a cookie sheet and press criss-cross with a fork until cookies are 1/3 inch thick.
4. Bake for 10 minutes, or until light brown.
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