Forevermama's Chocolate Chiffon Cake With Coffee Butter Frosting Recipe

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Forevermama's Chocolate Chiffon Cake With Coffee Butter Frosting
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Ingredients:

  • 1 cup egg white (7-8)
  • 1/2 cup unsifted unsweetened cocoa
  • 3/4 cup boiling water
  • 1 3/4 cups sifted cake flour (sift flour before measuring)
  • 1 3/4 cups granulated sugar
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 1/2 cup salad oil
  • 1/3 cup butter or 1/3 cup regular margarine, softened
  • 3 1/2 cups sifted confectioners' sugar (sift before measuring)
  • 3 tbsp hot milk
  • 1 tsp vanilla or 1 tsp rum extract or 1 tsp brandy flavoring

Directions:

  1. Cake:.
  2. In large bowl of electric mixer, let egg whites warm to room temperature - about 1 hour.
  3. Preheat oven to 325 degrees Fahrenheit.
  4. Place cocoa in small bowl; add boiling water, stirring until smooth. Let mixture cool about 20 minutes.
  5. Into a 2nd large bowl, sift flour with granulated sugar, soda and salt. Make a well in center; pour in salad oil, egg yolks, vanilla and cooled cocoa mixture. With spoon or electric mixer, beat just until smooth.
  6. Sprinkle cream of tartar over egg whites. With mixer at high speed, beat until very stiff peaks form when beater is slowly raised. Do not underbeat.
  7. Pour batter over egg whites; with rubber scraper or wire whisk, gently fold in just until blended. Turn batter into ungreased 10-inch tube pan.
  8. Bake 60 minutes, or until cake springs back when gently pressed.
  9. Coffee Butter Frosting:.
  10. In a medium bowl, combining butter, sugar, coffee, 2 tablespoons hot milk and the vanilla.
  11. With electric mixer at medium speed, or wooden spoon, beat mixture until smooth and fluffy.
  12. If frosting seems too thick to spread, gradually beat in a little more hot milk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.66 Kcal (1221 kJ)
Calories from fat 150.33 Kcal
% Daily Value*
Total Fat 16.7g 26%
Cholesterol 109.21mg 36%
Sodium 424.59mg 18%
Potassium 109.34mg 2%
Total Carbs 30.46g 10%
Sugars 29.9g 120%
Dietary Fiber 0.04g 0%
Protein 5.81g 12%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 24.2mg 2%
Amount Per 100 g
Calories 261.49 Kcal (1095 kJ)
Calories from fat 134.78 Kcal
% Daily Value*
Total Fat 14.98g 26%
Cholesterol 97.92mg 36%
Sodium 380.67mg 18%
Potassium 98.03mg 2%
Total Carbs 27.31g 10%
Sugars 26.8g 120%
Dietary Fiber 0.03g 0%
Protein 5.21g 12%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 21.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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