Directions:
- For pastry cream, in a large, heavy saucepan, combine egg yolks, 1/2 cup sugar and cornstarch until smooth.
- Add milk and cook and stir just until mixture comes to boiling; remove from the heat.
- Stir in butter and vanilla.
- Cool, cover and chill the mixture for about 2 hours.
- Fold in the whipped cream.
- For raspberry sauce, in a 4- to 5-quart Dutch oven, heat raspberries over low heat until thawed; stir in sugar.
- Cook, uncovered, over medium-low heat for 40 minutes or until thickened to consistency of egg whites.
- Cool for about 30 minutes; sieve to remove seeds.
- Cut the sponge cake into 1-1/2-inch pieces.
- Begin layering the trifle by arranging half of the cake pieces in the bottom of a clear 3-quart glass bowl.
- Sprinkle half of the sherry over cake.
- Spoon 1 package of strawberries over cake to cover.
- Repeat layers.
- Cover and chill for up to 24 hours.
- Beat the 1 cup whipping cream with the 1 tablespoon sugar until stiff peaks form.
- Serve the trifle topped with the raspberry sauce, sweetened whipped cream and almonds.
- Note: if you like, layer ingredients in individual dessert dishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.28 Kcal (1266 kJ) | ||
| Calories from fat | 158.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.56g | 27% | |
|---|---|---|---|
| Cholesterol | 157.45mg | 52% | |
| Sodium | 87.31mg | 4% | |
| Potassium | 210.59mg | 4% | |
| Total Carbs | 28.31g | 9% | |
| Sugars | 20.71g | 83% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 7.72g | 15% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 118.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 190.36 Kcal (797 kJ) | ||
| Calories from fat | 99.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.06g | 27% | |
|---|---|---|---|
| Cholesterol | 99.16mg | 52% | |
| Sodium | 54.98mg | 4% | |
| Potassium | 132.62mg | 4% | |
| Total Carbs | 17.83g | 9% | |
| Sugars | 13.04g | 83% | |
| Dietary Fiber | 0.63g | 4% | |
| Protein | 4.86g | 15% | |
| Vitamin C | 2.1mg | 6% | |
| Iron | 0.6mg | 5% | |
| Calcium | 74.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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