Anniversary Ring Recipe

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Anniversary Ring
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Calories
Minutes

Ingredients:

Directions:

  1. Cook first 8 ingredients over a double broiler until creamy and set aside.
  2. Place a 9 inch bottomless tart ring on top of a serving platter.
  3. Arrange ladyfingers at the bottom and around the sides of the pan.
  4. Pour chocolate filling in and refrigerate.
  5. TOPPING: In a chilled bowl, beat cream at high speed for 2 1/2 minutes.
  6. Dissolve gelatin in 1/4 cup water over low fire.
  7. Add to cream while hot.
  8. Beat a few seconds more.
  9. Pour immediately on top of chocolate filling.
  10. Drizzle a generous amount of liquid chocolate concentrate on top of cream.
  11. Refrigerate until ready to serve.
  12. Carefully lift off flan ring.
  13. Tie a ribbon around the anniversary ring before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 776.13 Kcal (3250 kJ)
Calories from fat 277.26 Kcal
% Daily Value*
Total Fat 30.81g 47%
Cholesterol 288.81mg 96%
Sodium 344.66mg 14%
Potassium 601.89mg 13%
Total Carbs 108.11g 36%
Sugars 72.48g 290%
Dietary Fiber 2.01g 8%
Protein 17.91g 36%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 3%
Iron 2.8mg 16%
Calcium 307.8mg 31%
Amount Per 100 g
Calories 202.17 Kcal (846 kJ)
Calories from fat 72.22 Kcal
% Daily Value*
Total Fat 8.02g 47%
Cholesterol 75.23mg 96%
Sodium 89.78mg 14%
Potassium 156.79mg 13%
Total Carbs 28.16g 36%
Sugars 18.88g 290%
Dietary Fiber 0.52g 8%
Protein 4.67g 36%
Vitamin C 0.6mg 4%
Iron 0.7mg 16%
Calcium 80.2mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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