Directions:
- In a microwave-safe 2-cup glass measure in a microwave oven at full power (100%), or in a 1- to 2-quart pan over medium-high heat, melt butter until bubbling.
- Meanwhile, in the bottom of a double boiler or in a 2- to 3-quart pan, bring 1 inch water to a simmer over high heat; adjust heat to maintain simmer.
- Put yolks, lemon juice, and mustard in the top of the double boiler or in a round-bottomed bowl (about 2 qt.). Nest the container over simmering water and whisk to blend.
- Whisking, add butter in a slow, steady stream, taking about 1 1/2 minutes. Whisk until sauce reaches 140°; adjust heat to maintain temperature (remove from simmering water if necessary) and continue to whisk for 3 minutes. Immediately remove from simmering water. Serve hollandaise hot, warm, or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5339.93 Kcal (22357 kJ) | ||
| Calories from fat | 5239.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 582.2g | 896% | |
|---|---|---|---|
| Cholesterol | 2578.54mg | 860% | |
| Sodium | 842.17mg | 35% | |
| Potassium | 681.52mg | 15% | |
| Total Carbs | 8.77g | 3% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 47g | 94% | |
| Vitamin C | 24.4mg | 41% | |
| Vitamin A | 6.8mg | 227% | |
| Iron | 6.6mg | 37% | |
| Calcium | 352.3mg | 35% | |
| Amount Per 100 g | |||
| Calories | 498.47 Kcal (2087 kJ) | ||
| Calories from fat | 489.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.35g | 896% | |
|---|---|---|---|
| Cholesterol | 240.7mg | 860% | |
| Sodium | 78.61mg | 35% | |
| Potassium | 63.62mg | 15% | |
| Total Carbs | 0.82g | 3% | |
| Sugars | 0.2g | 9% | |
| Dietary Fiber | 0.08g | 4% | |
| Protein | 4.39g | 94% | |
| Vitamin C | 2.3mg | 41% | |
| Vitamin A | 0.6mg | 227% | |
| Iron | 0.6mg | 37% | |
| Calcium | 32.9mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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