Foolproof Cornbread Recipe

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Foolproof Cornbread
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Ingredients:

  • 1/2 tsp salt
  • 1/2 cup sugar
  • 1 cup cornmeal
  • 1/2 cup butter (or vegetable oil)
  • 3/4 cup milk

Directions:

  1. Mix dry ingredients together and stir in cornmeal.
  2. Melt buter, add egg and milk and combine well. Stir liquid ingredients into dry and combine until just moistened. Fill greased muffin cups or 8-inch square pan and bake at 375 degree F for 15-20 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.41 Kcal (148 kJ)
Calories from fat 15.39 Kcal
% Daily Value*
Total Fat 1.71g 3%
Cholesterol 6.86mg 2%
Sodium 22.92mg 1%
Potassium 39.77mg 1%
Total Carbs 4.62g 2%
Sugars 1.15g 5%
Dietary Fiber 0.19g 1%
Protein 0.55g 1%
Iron 0.3mg 1%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 313.26 Kcal (1312 kJ)
Calories from fat 136.12 Kcal
% Daily Value*
Total Fat 15.12g 3%
Cholesterol 60.65mg 2%
Sodium 202.73mg 1%
Potassium 351.79mg 1%
Total Carbs 40.91g 2%
Sugars 10.2g 5%
Dietary Fiber 1.71g 1%
Protein 4.88g 1%
Vitamin A 0.2mg 1%
Iron 2.3mg 1%
Calcium 140.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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