Directions:
- Defat the pan drippings by placing them in a fat separator cup.
- (If you don't have one, pour the drippings into a bowl, add a few ice cubes, and skim off the fat once it rises and hardens.) Combine the fat-free drippings, pepper, poultry seasoning, and bouillon granules in a 1 quart saucepan, and simmer over low heat for 5 minutes.
- While the gravy is heating, combine the flour and milk in a jar with a tight-fitting lid, and shake until smooth.
- Slowly add the milk mixture to the simmering broth, stirring constantly with a wire whisk.
- Continue to cook and stir until the gravy is thick and bubbly.
- Transfer the gravy to a warmed gravy boat or pitcher, and serve hot with the turkey.
- Makes 2-1/2 servings (1 serving= 2 tablespoons).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15453.79 Kcal (64702 kJ) | ||
| Calories from fat | 3.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 1% | |
|---|---|---|---|
| Cholesterol | 1.37mg | 0% | |
| Sodium | 271.33mg | 11% | |
| Potassium | 129.78mg | 3% | |
| Total Carbs | 18.34g | 6% | |
| Sugars | 3.26g | 13% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 4.01g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 133.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 1960.85 Kcal (8210 kJ) | ||
| Calories from fat | 0.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 1% | |
|---|---|---|---|
| Cholesterol | 0.17mg | 0% | |
| Sodium | 34.43mg | 11% | |
| Potassium | 16.47mg | 3% | |
| Total Carbs | 2.33g | 6% | |
| Sugars | 0.41g | 13% | |
| Dietary Fiber | 0.08g | 3% | |
| Protein | 0.51g | 8% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.1mg | 6% | |
| Calcium | 16.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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