Directions:
- Dissolve yeast in water. Add sugar, salt, 2 3/4 cups flour and mix well.
- Add in remaining 1 cup flour and mix again. Knead.
- Let rise til double in size (~2 hrs).
- Punch down and roll out to roughly the size of a cookie sheet.
- Melt butter and pour half onto a cookie sheet-tilt to evenly cover. Place rolled out dough onto buttered sheet. Cut dough into strips with a pizza cutter.
- Pour remaining melted butter over dough and spread evenly. Sprinkle dough with garlic salt and Parmesan cheese and/or salad supreme.
- Let rise ~1 hour.
- Bake at 400 for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.29 Kcal (2333 kJ) | ||
| Calories from fat | 233.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.93g | 40% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 2068.99mg | 86% | |
| Potassium | 188.34mg | 4% | |
| Total Carbs | 72.32g | 24% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 7.92g | 32% | |
| Protein | 9.55g | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.5mg | 25% | |
| Calcium | 217mg | 22% | |
| Amount Per 100 g | |||
| Calories | 318.62 Kcal (1334 kJ) | ||
| Calories from fat | 133.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.83g | 40% | |
|---|---|---|---|
| Cholesterol | 17.44mg | 10% | |
| Sodium | 1182.9mg | 86% | |
| Potassium | 107.68mg | 4% | |
| Total Carbs | 41.35g | 24% | |
| Sugars | 1.15g | 8% | |
| Dietary Fiber | 4.53g | 32% | |
| Protein | 5.46g | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 25% | |
| Calcium | 124.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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