Directions:
- Brown meat in large heavy kettle.
- Drain off grease.
- When red color is gone, add rest of the ingredients.
- Simmer an hour or more.
- It is best refrigerated overnight and reheated to serve.
- (Caution: When refrigerating put in smaller containers to cool down quickly.).
- Even better served on fresh bakery buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.94 Kcal (1700 kJ) | ||
| Calories from fat | 212.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.62g | 36% | |
|---|---|---|---|
| Cholesterol | 112.47mg | 37% | |
| Sodium | 1328.67mg | 55% | |
| Potassium | 670.9mg | 14% | |
| Total Carbs | 13.51g | 5% | |
| Sugars | 8.4g | 34% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 34.95g | 70% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 4.2mg | 23% | |
| Calcium | 36.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 171.35 Kcal (717 kJ) | ||
| Calories from fat | 89.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 36% | |
|---|---|---|---|
| Cholesterol | 47.47mg | 37% | |
| Sodium | 560.83mg | 55% | |
| Potassium | 283.19mg | 14% | |
| Total Carbs | 5.7g | 5% | |
| Sugars | 3.55g | 34% | |
| Dietary Fiber | 0.39g | 4% | |
| Protein | 14.75g | 70% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 1.8mg | 23% | |
| Calcium | 15.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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