Directions:
- Combine sugar and water in a medium saucepan; place over low heat, stirring until sugar is dissolved. Increase heat; continue stirring until mixture comes to a boil. Stir in cream of tartar.
- Wash off crystals that have formed on sides of pan, using a brush dipped in cold water. Cover and boil vigorously for 3 minutes. Uncover; cook rapidly, without stirring, until mixture reaches soft ball stage (240°). Immediately remove from heat; pour mixture out onto a damp counter or marble slab, leaving any crystallized sugar in pan. Let syrup cool.
- Using a spatula, pull sides into middle repeatedly until mixture begins to thicken and turn white.
- Knead fondant with buttered hands until creamy enough to form a firm ball. Sprinkle with kirsch or Grand Marnier; knead lightly. Store in a tightly covered contained for at least 4 days before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 944.29 Kcal (3954 kJ) | ||
| Calories from fat | 2.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.26g | 0% | |
|---|---|---|---|
| Sodium | 13.7mg | 1% | |
| Potassium | 69.15mg | 1% | |
| Total Carbs | 241.7g | 81% | |
| Sugars | 236.49g | 946% | |
| Protein | 0.34g | 1% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 220.63 Kcal (924 kJ) | ||
| Calories from fat | 0.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 3.2mg | 1% | |
| Potassium | 16.16mg | 1% | |
| Total Carbs | 56.47g | 81% | |
| Sugars | 55.25g | 946% | |
| Protein | 0.08g | 1% | |
| Calcium | 4.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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