Flutter-By Franks Recipe

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Flutter-By Franks
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Ingredients:

Directions:

  1. Unroll crescent dough and separate into eight triangles; cut each triangle in half. Roll each piece into a ball; flatten to 1/2-in. thickness. For wings, place four dough balls in a square shape 2 in. apart on an ungreased baking sheet. Cut each hot dog lengthwise to within 3 in. of the opposite end. Press a hot dog between each set of wings.
  2. Bake at 375° for 14-16 minutes or until golden brown. Place drops of ketchup and mustard below cut edge of hot dog for eyes and mouth. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.5 Kcal (848 kJ)
Calories from fat 109.35 Kcal
% Daily Value*
Total Fat 12.15g 19%
Sodium 445.5mg 19%
Total Carbs 22.28g 7%
Sugars 4.05g 16%
Protein 2.03g 4%
Iron 2mg 11%
Amount Per 100 g
Calories 357.14 Kcal (1495 kJ)
Calories from fat 192.86 Kcal
% Daily Value*
Total Fat 21.43g 19%
Sodium 785.71mg 19%
Total Carbs 39.29g 7%
Sugars 7.14g 16%
Protein 3.57g 4%
Iron 3.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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