Baked Hot Dogs Recipe

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Baked Hot Dogs
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Ingredients:

  • 1/2 cup ketchup

Directions:

  1. Cut slits on the hot dogs about 1/2 inch apart. Roll the hot dog in the ketchup and then in the corn flake crumbs. Place on a cookie sheet and Bake at 350 for 15 minutes.
  2. Note: may need more or less of the ketchup and corn flake crumbs. I never measure it and I made a guess on the amount.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.09 Kcal (1139 kJ)
Calories from fat 85.18 Kcal
% Daily Value*
Total Fat 9.46g 15%
Sodium 390.39mg 16%
Potassium 27.6mg 1%
Total Carbs 41.21g 14%
Sugars 3.15g 13%
Dietary Fiber 2.17g 9%
Protein 3.75g 7%
Vitamin C 6.8mg 11%
Iron 0.3mg 2%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 460 Kcal (1926 kJ)
Calories from fat 144 Kcal
% Daily Value*
Total Fat 16g 15%
Sodium 660mg 16%
Potassium 46.67mg 1%
Total Carbs 69.67g 14%
Sugars 5.33g 13%
Dietary Fiber 3.67g 9%
Protein 6.33g 7%
Vitamin C 11.5mg 11%
Iron 0.5mg 2%
Calcium 20mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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