Unbaked Meringue Recipe

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Unbaked Meringue
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Ingredients
6
Count
Nutrition
393
Calories
Total time
15
Minutes
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Ingredients:

  • 1/4 cup white sugar
  • 3 tbsp water
  • 1 pinch salt

Directions:

  1. In a small saucepan, combine sugar, corn syrup, water, cream of tartar, and salt. Cook over medium heat, stirring constantly, until mixture comes to a boil and sugar has dissolved. Remove from heat.
  2. In a medium mixing bowl, beat egg whites until foamy. With mixer on medium speed, slowly pour the hot syrup mixture over the egg whites. Turn mixer to high speed and beat until stiff peaks form. Spread over top of pie, covering filling completely. May brown meringue in oven if you desire.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.28 Kcal (1647 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 261mg 11%
Potassium 173.4mg 4%
Total Carbs 96.54g 32%
Sugars 95.7g 383%
Protein 7.26g 15%
Calcium 20.5mg 2%
Amount Per 100 g
Calories 173.8 Kcal (728 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 115.34mg 11%
Potassium 76.63mg 4%
Total Carbs 42.66g 32%
Sugars 42.29g 383%
Protein 3.21g 15%
Calcium 9.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 11
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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