Directions:
- Put tartar, salt, egg whites in chilled mixing bowl. Bring sugar and water just to a boil in a covered saucepan. Add hot syrup to mixer while blending on high speed. Add vanilla. Beat until soft peaks form. Will frost 9x13 cake or 2 layers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.47 Kcal (2129 kJ) | ||
| Calories from fat | 215.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.92g | 37% | |
|---|---|---|---|
| Sodium | 636.94mg | 27% | |
| Potassium | 1261.79mg | 27% | |
| Total Carbs | 68.85g | 23% | |
| Sugars | 43.82g | 175% | |
| Protein | 5.8g | 12% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 450.39 Kcal (1886 kJ) | ||
| Calories from fat | 190.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.18g | 37% | |
|---|---|---|---|
| Sodium | 564.17mg | 27% | |
| Potassium | 1117.64mg | 27% | |
| Total Carbs | 60.99g | 23% | |
| Sugars | 38.81g | 175% | |
| Protein | 5.14g | 12% | |
| Calcium | 33.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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