Directions:
- Combine sugar, egg whites (at room temperature), syrup, water, cream of tartar, and salt in top of a large double boiler; beat at low speed of electric mixer 30 seconds or just until blended.
- Place over rapidly boiling water; beat constantly at high speed of electric mixer 7 minutes or until stiff peaks form. Remove from heat, and add vanilla; beat 1 minute or until frosting is thick enough to spread. Spread on cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1020.87 Kcal (4274 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 855.67mg | 36% | |
| Potassium | 298.67mg | 6% | |
| Total Carbs | 253.56g | 85% | |
| Sugars | 250.69g | 1003% | |
| Protein | 10.89g | 22% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 230.73 Kcal (966 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 193.39mg | 36% | |
| Potassium | 67.5mg | 6% | |
| Total Carbs | 57.31g | 85% | |
| Sugars | 56.66g | 1003% | |
| Protein | 2.46g | 22% | |
| Calcium | 8.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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