Fluffy Peanut Butter Frosting Recipe

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Fluffy Peanut Butter Frosting
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Ingredients
5
Count
Nutrition
1289
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 3 cups confectioners' sugar
  • 3 tbsp milk , as needed

Directions:

  1. Cream together butter and peanut butter until well blended and you can't see any of the butter anymore.
  2. Add sugar, one cup at a time, mixing until well blended.
  3. Add vanilla.
  4. Begin adding milk, a little at a time until it reaches the consistency you want. I usually don't measure, but I think I use all 3 tablespoons.
  5. Whip on high until fluffy and pale in color.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1289.45 Kcal (5399 kJ)
Calories from fat 517.63 Kcal
% Daily Value*
Total Fat 57.51g 88%
Cholesterol 61.24mg 20%
Sodium 237.47mg 10%
Potassium 528.62mg 11%
Total Carbs 189.03g 63%
Sugars 176.53g 706%
Dietary Fiber 3.84g 15%
Protein 15.98g 32%
Vitamin A 0.3mg 9%
Iron 1.3mg 7%
Calcium 49.7mg 5%
Amount Per 100 g
Calories 456.74 Kcal (1912 kJ)
Calories from fat 183.35 Kcal
% Daily Value*
Total Fat 20.37g 88%
Cholesterol 21.69mg 20%
Sodium 84.11mg 10%
Potassium 187.25mg 11%
Total Carbs 66.96g 63%
Sugars 62.53g 706%
Dietary Fiber 1.36g 15%
Protein 5.66g 32%
Vitamin A 0.1mg 9%
Iron 0.5mg 7%
Calcium 17.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.8
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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