Fluffy Pancakes Recipe

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Fluffy Pancakes
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Ingredients:

Directions:

  1. Mix dry ingredients.
  2. Add remaining ingredients & stir together.
  3. Drop by 1/2 cup onto hot ungreased griddle.
  4. When there are a lot of bubbles on top, turn.
  5. Remove when golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.7 Kcal (191 kJ)
Calories from fat 13.52 Kcal
% Daily Value*
Total Fat 1.5g 2%
Cholesterol 10.65mg 4%
Sodium 58.94mg 2%
Potassium 125.08mg 3%
Total Carbs 6.96g 2%
Sugars 1.81g 7%
Dietary Fiber 0.2g 1%
Protein 1.2g 2%
Iron 0.2mg 1%
Calcium 57.8mg 6%
Amount Per 100 g
Calories 201.9 Kcal (845 kJ)
Calories from fat 59.74 Kcal
% Daily Value*
Total Fat 6.64g 2%
Cholesterol 47.04mg 4%
Sodium 260.39mg 2%
Potassium 552.55mg 3%
Total Carbs 30.76g 2%
Sugars 8g 7%
Dietary Fiber 0.9g 1%
Protein 5.28g 2%
Vitamin A 0.1mg 1%
Iron 0.8mg 1%
Calcium 255.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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