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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 46 |
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This is a recipe I received from Mom right after I got married. They're the only pancakes my family cooks. Both my sons make them, and one son even introduced them to his in-laws when he lived in China. Ingredients:
2 1/4 cups all purpose flour |
1/2 cup sugar |
3 tablespoons baking powder |
1 teaspoon salt |
5 tablespoons butter or margarine |
2 eggs, slightly beaten |
2 cups whole milk |
Directions:
1. Mix dry ingredients.
2. Add remaining ingredients & stir together.
3. Drop by 1/2 cup onto hot ungreased griddle.
4. When there are a lot of bubbles on top, turn.
5. Remove when golden brown.
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