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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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âThis pie takes minutes to prepare and is the perfect light dessert, writes Carolyn Bauers from Norfolk, Virginia. I make it often since my husband loves it and we both need to watch our fat and cholesterol intake. My son, who's diabetic, just loves the tangy, lemon flavor.â Ingredients:
1 package (1 ounce) sugar-free instant vanilla pudding mix |
1 teaspoon crystal light lemonade drink mix |
1 cup cold fat-free milk |
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided |
1 reduced-fat graham cracker crust (8 inches) |
Directions:
1. Combine pudding mix and soft drink mix. In a small bowl, whisk milk and pudding mixture for 2 minutes. Let stand for 2 minutes (pudding will be stiff).
2. Fold in half of the whipped topping. Spread into crust. Top with remaining whipped topping. Cover and chill for 2-3 hours or until set. Yield: 8 servings.
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