Fluffy Lemon Pie Recipe

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Fluffy Lemon Pie
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Ingredients:

Directions:

  1. Combine pudding mix and soft drink mix. In a small bowl, whisk milk and pudding mixture for 2 minutes.
  2. Let stand for 2 minutes (pudding will be stiff).
  3. Fold in half of the whipped topping.
  4. Spread into crust. Top with remaining whipped topping.
  5. Cover and chill for 2-3 hours or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.45 Kcal (663 kJ)
Calories from fat 64.37 Kcal
% Daily Value*
Total Fat 7.15g 11%
Cholesterol 0.61mg 0%
Sodium 277.58mg 12%
Potassium 79.57mg 2%
Total Carbs 21.12g 7%
Sugars 7.55g 30%
Dietary Fiber 0.46g 2%
Protein 2.24g 4%
Iron 0.7mg 4%
Calcium 44.6mg 4%
Amount Per 100 g
Calories 258.72 Kcal (1083 kJ)
Calories from fat 105.1 Kcal
% Daily Value*
Total Fat 11.68g 11%
Cholesterol 1mg 0%
Sodium 453.24mg 12%
Potassium 129.93mg 2%
Total Carbs 34.48g 7%
Sugars 12.32g 30%
Dietary Fiber 0.75g 2%
Protein 3.66g 4%
Iron 1.1mg 4%
Calcium 72.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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