Directions:
- In a medium bowl, whisk the flour with the coconut, baking soda and salt.
- In a standing electric mixer fitted with a paddle, or using a hand mixer in a large bowl, beat the butter with the sugar at medium speed until light and fluffy, about 3 minutes.
- Beat in the egg yolk and vanilla, scraping the side and bottom of the bowl.
- Beat in the dry ingredients at medium-low speed.
- Wrap the dough in plastic and refrigerate for 15 minutes.
- Preheat the oven to 350°. Position the racks in the upper and lower thirds of the oven.
- Roll the dough into 1-inch balls and bake for 14 minutes. Make a dent in the cookies; fill with jam and bake for about 10 minutes.
- Let the cookies cool on the sheets for 5 minutes, then transfer to racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.54 Kcal (1631 kJ) | ||
| Calories from fat | 158.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.65g | 27% | |
|---|---|---|---|
| Cholesterol | 56.17mg | 19% | |
| Sodium | 160.58mg | 7% | |
| Potassium | 56.22mg | 1% | |
| Total Carbs | 54.39g | 18% | |
| Sugars | 21.73g | 87% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 3.49g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 401.37 Kcal (1680 kJ) | ||
| Calories from fat | 163.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.19g | 27% | |
|---|---|---|---|
| Cholesterol | 57.88mg | 19% | |
| Sodium | 165.46mg | 7% | |
| Potassium | 57.93mg | 1% | |
| Total Carbs | 56.05g | 18% | |
| Sugars | 22.39g | 87% | |
| Dietary Fiber | 1.88g | 7% | |
| Protein | 3.59g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 2% | |
| Calcium | 12mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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