Directions:
- Set oven to 375 degrees (second-lowest rack).
- Grease an 11x7 or a 13x9-inch baking pan (the brownies baked in a 13x9 pan will not be as high).
- In a large bowl using an electric mixer beat all ingredients except walnuts or chocolate chips until smooth (the batter will be thick).
- Add in walnuts of chocolate chips mix to combine.
- Spread into the prepared baking dish (the batter will be very thick so have patience!).
- Bake for about 25-30 minutes (do not overbake).
- Cool completely before frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.12 Kcal (679 kJ) | ||
| Calories from fat | 121.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.48g | 21% | |
|---|---|---|---|
| Cholesterol | 51.34mg | 17% | |
| Sodium | 34.34mg | 1% | |
| Potassium | 70.99mg | 2% | |
| Total Carbs | 8.56g | 3% | |
| Sugars | 6.89g | 28% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 3.19g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 412.48 Kcal (1727 kJ) | ||
| Calories from fat | 308.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.3g | 21% | |
|---|---|---|---|
| Cholesterol | 130.61mg | 17% | |
| Sodium | 87.38mg | 1% | |
| Potassium | 180.62mg | 2% | |
| Total Carbs | 21.79g | 3% | |
| Sugars | 17.53g | 28% | |
| Dietary Fiber | 1.51g | 2% | |
| Protein | 8.13g | 6% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.5mg | 3% | |
| Calcium | 52.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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