Florence's Grilled Chicken |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is such a simple recipe and very economical for a crowd. My Mom made this and served it with roasted potatoes and broccoli. This is great for a picnic. Please note that I did not include the Koshering time. Ingredients:
2 quarts water |
1/2 cup kosher salt |
4 chicken breasts, bone in and skin on (thighs work too) |
1 cup fat-free italian salad dressing |
Directions:
1. Cover the chicken with cold water and salt and marinate for 4 to 6 hours in the refrigerator. Remove and pat dry.
2. Rub dressing over chicken and grill skin side down over medium coals or on a gas grill until chicken tests done, basting with salad dressing.
3. Skin should be golden brown and crispy.
4. Serve hot or cold.
5. Leftovers make a good Cesar style salad!
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